Offers the only collection of primary source documents from colonial newspapers on the events and issues of the period.
People's reactions to critical life events is a topic that has stimulated basic as well as applied research by psychologists from a number of different subdisciplines. In this unique work, Marita Inglehart synthesizes previous research in the field and proposes a unique way of thinking about reactions to critical life events that has important implications for much of contemporary social psychological research. The new generalized principle of cognitive consistency, which integrates elements of cognitive consistency theory and attribution theory, offers several significant advantages over existing theories of reactions to critical life events, particularly in terms of the contribution to our understanding of the importance of specific variables such as social support and individual differences. The study is divided into three sections and begins by reviewing and evaluating the current status of theoretical research on reactions to critical life events. The various theoretical contributions are judged against their ability to answer questions regarding the energizing and structuring components of these reactions. Part II introduces the generalized principle of cognitive consistency and explores its applications to research on reactions to critical life events. The third set of chapters demonstrates the way in which the new theory can be used to reinterpret research findings centered around the importance of moderator variables in predicting reactions to critical life events. Inglehart concludes by discussing the role of life philosophies in general and examining the practical implications for counseling of the generalized principle of cognitive consistency. An important contribution to the social psychological literature, this volume will help both to bridge the gap between basic and applied research and enhance communication between the various subdisciplines involved in investigating reactions to critical life events.
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.
Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
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